Which of the following carbohydrates is a key component of the starch molecule?

A Glucuronic acid
B Galactose
C Glucose
D Fructose
Starch is a polysaccharide composed of glucose molecules linked together through alpha-1,4-glycosidic bonds.
Harper's Illustrated Biochemistry
Carbohydrate Metabolism Biochemistry Polysaccharides Easy MEDICAL Confidence: high