Which of the following blood components is responsible for the production of lactoferrin, a protein with antimicrobial properties?

A Neutrophils ✓
B Monocytes
C Eosinophils
D Basophils

Explanation

Lactoferrin is a protein produced by neutrophils that has antimicrobial properties, helping to protect against infections.

Source

Textbook of Hematology
Hematology Hematology: Blood Components Hematology: Blood Components Medium MEDICAL Confidence: high