Which of the following is a product of the peroxisomal beta-oxidation of very-long-chain fatty acids?

A Acetyl-CoA
B NADH
C Octanoyl-CoA ✓
D Malonyl-CoA

Explanation

Peroxisomal beta-oxidation is a process that shortens very-long-chain fatty acids, resulting in the production of octanoyl-CoA, which can then be further metabolized in the mitochondria.

Source

Biochemistry of Lipids, Lipoproteins and Membranes
Lipid Metabolism Biochemistry Fatty Acid Metabolism Hard NURSING Confidence: medium