Which of the following compounds is a product of the debranching enzyme in glycogenolysis?

A Glucose-1-phosphate
B Glucose-6-phosphate
C Amylo-1,6-glucosamine ✓
D Maltose

Explanation

The debranching enzyme, also known as amylo-1,6-glucosidase, is an enzyme that breaks down the alpha-1,6-glycosidic bonds in glycogen, resulting in the production of amylo-1,6-glucosamine.

Source

Biochemistry by Stryer
Carbohydrate Metabolism Biochemistry Glycogenolysis Hard NURSING Confidence: high